Glossary of terms relating to Autism
G
| Term | Definition |
|---|---|
| Gastritis |
Gastritis is inflammation of the lining of the stomach. 104 |
| Gastroenterologist |
Gastroenterologist is a doctor specializing in diagnosis & treatment of disorders of GI tract, including esophagus, stomach, small intestine, large intestine, pancreas, liver, gallbladder & biliary system. 105 |
| Gastroesophageal Reflux |
Gastroesophageal Reflux return of stomach contents back up into the esophagus which frequently causes heartburn due to irritation of the esophagus by stomach acid. 106 |
| Gastrointestinal Tract |
Gastrointestinal Tract is the digestive tract (also known as the alimentary canal) which is the system of organs within multicellular animals that takes in food, digests it to extract energy and nutrients, and expels the remaining waste. The major functions of the GI tract are ingestion, digestion, absorption, and defecation. 107 |
| General Education |
General Education is a pattern of courses in multiple subjects taught to the same grade level to deliver a well-balanced education. 108 |
| Geneticist |
Geneticist is a scientist who studies genetics, the science of heredity and variation of organisms. 109 |
| Gestures |
Gestures are a form of non-verbal communication made with a part of the body, used instead of or in combination with verbal communication. The language of gesture allows individuals to express a variety of feelings and thoughts, from contempt and hostility to approval and affection. 110 |
| Global Developmental Delay |
Global Developmental Delay is diagnosis in children younger than 5, characterized by delay in two or more developmental domains, sometimes associated with mental retardation. 111 |
| Gluten |
Gluten is composite of the proteins gliadin and glutenin. These exist, conjoined with starch, in the endosperms of some grass-related grains, notably wheat, rye, and barley. 112 |
| Gluten-Free, Casein-Free Diet |
Gluten-Free, Casein-Free Diet (GFCF) eliminates intake of the naturally-occurring proteins gluten (found naturally in wheat, barley, and rye) and casein (found in milk). The Autism Research Institute and other advocacy groups recommend the diet as a treatment for autism and related disorders. 113 |
| Grand mal Seizure |
see Seizures. |
